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Most people on a budget will not even think about having steak for dinner but the cleverest shoppers know this does not have to be the case. Certain cuts fit the budget just right and go a long way. Flank steak is at the top of this list. Dry rubs and marinades make this cut rise above the rest. It is versatile. It can be boiled, stuffed, or grilled, just make sure you cook it quickly so it does not dry out. This makes it easy to prepare and because it is lean, you do not lose any purchase weight by having to trim fat off. Leftovers are also great in sandwiches so your money gets stretched. Pair it with cheap appetizers bought with coupons like this SAVE $1.00 off any single serve entrée or multi-serve appetizer (7.9oz to 46.5oz) and you score a quality meal but for much less.

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Are you looking for cheap sauces? Grab this coupons and SAVE 50¢ on any ONE (1) PACE Salsa, Picante, OR Dip 15 OZ. or larger. But if you are keen to try something new, why not make your own sauce at home? Around this time of the year, there are plenty of apples. For sure, there will be sales near you and this is the perfect time to get a few and start cooking your own apple sauce. Buy them up and cook them down into a delicious sauce. You can freeze mini portions in muffin tins and then put them together in a freezer bag so you can take out one or two at a time. You will save more money if you buy the imperfect or overripe apples. These often costs next to nothing in supermarkets or farmer’s markets. These make the sweetest and best tasting apple sauce!

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It is soup season once again. Ensure you are prepared to fight the cold any time and fill your pantry with staples that you can purchase at a discount using this SAVE $1.00 ON FOUR Progresso when you buy FOUR CANS any flavor canned Progresso Soups coupon. Grab a few boxes or cans of stock, too. It can be beef, chicken, or vegetable – whatever you like really, and having these around saves you time in preparing nourishing and winter-friendly food. To take your broth to the next level, add a splash of white wine or mix in browned vegetables or a hard cheese rind. If you are more adventurous with your cooking, try whisking in half to a tablespoon of miso. It packs a lot of umami taste that is simply delicious. Just remember to not let the broth boil after adding miso as high heat deletes its aroma.

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